Dr. Sanjeev Sharma from B.P Koirala Health Science Foundation says that in such meat the bacteria are alive and the food that we fire and eat might cause the cancer in intestine and this sort of cooking is not good for health.
The bacteria are not d*ead and it affects the brains and other parts of the body. The meat that is cut in the dirty place might cause the various disease like alsor, high blood pressure, down intestine disease, kidney stops working, cancer etc. There is no proper shop in Nepal so such meat might cause cancer.
People who are across 40 years, the grilled meat of goat is more d@ngerous. This will increase the cholesterol, it makes the blood nerves narrow, heart attack etc. It may cause uric acid, intestine cancer and arthritis as well. Alzheimer might also cause. Breast cancer might cause. The problem in the bones might be seen. Weigh increase, high blood pressure and heart disease might occur.We are so fond of grilled meat, that comes to our favorite list and we cannot ignore it most of the time. This is for the certain time satisfaction but it affects the health, and this is been told by doctors as well. Grilled meat is sold in the footpath to the restaurant, it is very tasty but it is very harmful for health as well. The meat which is grilled on coal might cause cancer as well.
In market grilled meat of various animals is been so popular. The air of the fire gets attached to the meat so this is very d@ngerous to health. In market you can find meat of different parts of the animal, which are grilled. It is only good in taste but equally it affects the health so it is not good to eat. The specialist of meat science Devraj Acharya tells that grilled meat affects health a lot.
There is no quality in the firing of meat, cooking it on a simple woods is very harmful. The wood that produce less air is good to prepare the meat other woods produces the air pollution as well. Acharya tells that while eating such meat you will need to eat salad in a maximum amount.
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